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Saturday, October 17, 2026
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The Holiday Drink – How to Make It

WHere is a simplified take on a drink found on our latest menu. This is a party-sized pre-mixed which is packed with the essence of the festive period, rendering it perfect for a festive gathering. Save the extra cordial you can use for breakfast cocktails, desserts, or for more rounds of bikinis.

Bikini Recipe

Makes enough for 10 servings

For the Clementine Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar

To make the Cocktail (makes 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, to finish

Directions

For the Citrus Syrup: Combine every ingredients in a pot, bring to a gentle boil, mixing to dissolve. After that, take off the stove allowing it to cool fully. Pour to a sealable bottle, seal and store chilled, it will last for around one month.

Preparing the Batch Mix: Mix every spirits and syrup into a large bottle, leave to sit for 60 minutes, then strain best through cheesecloth, making it completely strained.

When ready to serve: Pour 85ml from the cocktail base into your cocktail shaker containing ice, and stir carefully for about 60 seconds to chill. Filter into a chilled martini glass or equivalent, garnish with the cranberries and finish with a quick spritz of the essential oil over the drink.

Written by

Brittany Hawkins

Aerospace engineer and space policy analyst with over 15 years of experience in lunar mission planning.

Lunar Palace Group

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